This crunchy chocolate is made by combining cherry leaf powder and white...
Make delicious Japanese Dashimaki Tamago simply in the microwave with...
When soft candies are dipped in water syrup and chilly powder, ice-cream...
This homemade DIY confectionery allows you to make red, blue, yellow,...
Matcha green tea blended cookies are filled with a delicious azuki...
Freeze-dried strawberries of varying sizes are covered with matcha...
BLACK BLACK from Lotte with the extra power of caffeine. Now also as candies.
Calpis candy with 4 different flavours incl. one seasonal flavour. Content: 100g
Enjoy the nostalgic and simplistic taste that lasts long in your mouth. This sugar candy is named after its hardness like porcelain (china) and gloss like marble (marble). Craftsmen spend about two months carefully and patiently making them. Content: 75g
Honey and Kinkan flavoured hard candy which are great if you have a sore throat. Content: 110g
Honey and lemon flavoured hard candy which are great if you have a sore throat. Content: 90g
Delicious rich butter flavoured hard candy with a slight salty taste. You will love it. Weight: 90g (all candy single wrapped)
Wild blueberry juice, puree, and “Nordic bilberry” extract are used to create a rich-tasting candy that is packed with the original flavour of the ingredients. Rich in vitamin A and biotin Content: 80g
This candy is made from Onshu mandarin orange juice and is packed with the original deliciousness of the ingredient. Rich in vitamin C Content: 80g
Fuji apple juice and red apple puree are used to create a rich-tasting candy that is packed with the original deliciousness of the ingredients. Rich in vitamin C Content: 80g
Komeda Coffee Shop's secret blend of four carefully selected green beans of wich seven types of roasted beans get crafted.The coffee bean extract that condenses the taste of these beans has been used to recreate delicious hard candy in two flavours, the classic blended coffee and milk coffee flavour.The individual wrappers come with "Komeda's secret"....
Konpeito are THE Japanese candies. First introduced in Japan during the 16th century, Konpeito are still are favourite candy in Japan. During the 16th century, the Portuguese brought the technique of producing candies to Japan and until today, Konpeito are a favourite candy in Japan. The production of Konpeito takes several days and is done by pouring...
Japanese plum (ume) flavoured candy. A typical Japanese flavour as hard candy. The slight salty and sour taste gives a refreshing feeling. Ume flavour (Japanese plum) is one of the basic traditional flavours in Japan. These candy starts of with a salty, sour real ume flavour in the outer shell, continues with great sweetness in the second layer and ends...